The Recipes Project, which I described earlier, has begun its series on Russian recipes. Clare Griffin’s opening post offers a great introduction to the Russian half of the world portrayed in my novels, and my look at feeding sixteenth-century servants went live yesterday. The series will continue over the next four Tuesdays. You do want to know how our medieval ancestors cured hangovers, don’t you?
Pictures of Kasha and Cabbage Soup from Wikimedia Commons.